Komeroski, M.R.; Beninca, T.; Portal, K.A.; Malheiros, P.S.; Klug, T.V.; Flores, S.H.; Rios, A.O.
Postharvest Quality of Arugula (Eruca sativa) Microgreens Determined by Microbiological, Physico-Chemical, and Sensory Parameters. Foods 2024, 13, 3020.
https://doi.org/10.3390/foods13193020
AMA Style
Komeroski MR, Beninca T, Portal KA, Malheiros PS, Klug TV, Flores SH, Rios AO.
Postharvest Quality of Arugula (Eruca sativa) Microgreens Determined by Microbiological, Physico-Chemical, and Sensory Parameters. Foods. 2024; 13(19):3020.
https://doi.org/10.3390/foods13193020
Chicago/Turabian Style
Komeroski, Marina R., Thais Beninca, Keyla A. Portal, PatrÃcia S. Malheiros, Tâmmila V. Klug, Simone H. Flores, and Alessandro O. Rios.
2024. "Postharvest Quality of Arugula (Eruca sativa) Microgreens Determined by Microbiological, Physico-Chemical, and Sensory Parameters" Foods 13, no. 19: 3020.
https://doi.org/10.3390/foods13193020
APA Style
Komeroski, M. R., Beninca, T., Portal, K. A., Malheiros, P. S., Klug, T. V., Flores, S. H., & Rios, A. O.
(2024). Postharvest Quality of Arugula (Eruca sativa) Microgreens Determined by Microbiological, Physico-Chemical, and Sensory Parameters. Foods, 13(19), 3020.
https://doi.org/10.3390/foods13193020