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Tse TJ, Chicilo F, Wiens DJ, Shen J, Anleu Alegria J, Kim YJ, Hong JY, Kim JK, Shin E-C, Reaney MJT, et al. Production of α-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits. Foods. 2024; 13(19):3085. https://doi.org/10.3390/foods13193085

Tse, Timothy J., Farley Chicilo, Daniel J. Wiens, Jianheng Shen, Javier Anleu Alegria, Young Jun Kim, Ji Youn Hong, Jae Kyeom Kim, Eui-Cheol Shin, Martin J. T. Reaney, and et al. 2024. "Production of α-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits" Foods 13, no. 19: 3085. https://doi.org/10.3390/foods13193085

Tse, T. J., Chicilo, F., Wiens, D. J., Shen, J., Anleu Alegria, J., Kim, Y. J., Hong, J. Y., Kim, J. K., Shin, E. -C., Reaney, M. J. T., & Shim, Y. Y. (2024). Production of α-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits. Foods, 13(19), 3085. https://doi.org/10.3390/foods13193085