Murphy, T.R.; Finnegan, E.W.; Tarapata, J.; O’Callaghan, T.F.; O’Mahony, J.A.
The Impact of pH on Fouling and Related Physicochemical Properties of Skim Milk Concentrate during Heat Treatment Using a Laboratory-Scale Fouling Rig. Foods 2024, 13, 3100.
https://doi.org/10.3390/foods13193100
AMA Style
Murphy TR, Finnegan EW, Tarapata J, O’Callaghan TF, O’Mahony JA.
The Impact of pH on Fouling and Related Physicochemical Properties of Skim Milk Concentrate during Heat Treatment Using a Laboratory-Scale Fouling Rig. Foods. 2024; 13(19):3100.
https://doi.org/10.3390/foods13193100
Chicago/Turabian Style
Murphy, Tara R., Eoin W. Finnegan, Justyna Tarapata, Tom F. O’Callaghan, and James A. O’Mahony.
2024. "The Impact of pH on Fouling and Related Physicochemical Properties of Skim Milk Concentrate during Heat Treatment Using a Laboratory-Scale Fouling Rig" Foods 13, no. 19: 3100.
https://doi.org/10.3390/foods13193100
APA Style
Murphy, T. R., Finnegan, E. W., Tarapata, J., O’Callaghan, T. F., & O’Mahony, J. A.
(2024). The Impact of pH on Fouling and Related Physicochemical Properties of Skim Milk Concentrate during Heat Treatment Using a Laboratory-Scale Fouling Rig. Foods, 13(19), 3100.
https://doi.org/10.3390/foods13193100