Buatong, J.; Bahem, N.; Benjakul, S.; Patil, U.; Singh, A.
Depuration of Asian Green Mussels Using Chitooligosaccharide-Epigallocatechin Gallate Conjugate: Shelf-Life Extension, Microbial Diversity, and Quality Changes during Refrigerated Storage. Foods 2024, 13, 3104.
https://doi.org/10.3390/foods13193104
AMA Style
Buatong J, Bahem N, Benjakul S, Patil U, Singh A.
Depuration of Asian Green Mussels Using Chitooligosaccharide-Epigallocatechin Gallate Conjugate: Shelf-Life Extension, Microbial Diversity, and Quality Changes during Refrigerated Storage. Foods. 2024; 13(19):3104.
https://doi.org/10.3390/foods13193104
Chicago/Turabian Style
Buatong, Jirayu, Nooreeta Bahem, Soottawat Benjakul, Umesh Patil, and Avtar Singh.
2024. "Depuration of Asian Green Mussels Using Chitooligosaccharide-Epigallocatechin Gallate Conjugate: Shelf-Life Extension, Microbial Diversity, and Quality Changes during Refrigerated Storage" Foods 13, no. 19: 3104.
https://doi.org/10.3390/foods13193104
APA Style
Buatong, J., Bahem, N., Benjakul, S., Patil, U., & Singh, A.
(2024). Depuration of Asian Green Mussels Using Chitooligosaccharide-Epigallocatechin Gallate Conjugate: Shelf-Life Extension, Microbial Diversity, and Quality Changes during Refrigerated Storage. Foods, 13(19), 3104.
https://doi.org/10.3390/foods13193104