Huamán-Castilla, N.L.; DÃaz HuamanÃ, K.S.; Palomino Villegas, Y.C.; Allcca-Alca, E.E.; León-Calvo, N.C.; Colque Ayma, E.J.; Zirena Vilca, F.; Mariotti-Celis, M.S.
Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves. Foods 2024, 13, 265.
https://doi.org/10.3390/foods13020265
AMA Style
Huamán-Castilla NL, DÃaz Huamanà KS, Palomino Villegas YC, Allcca-Alca EE, León-Calvo NC, Colque Ayma EJ, Zirena Vilca F, Mariotti-Celis MS.
Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves. Foods. 2024; 13(2):265.
https://doi.org/10.3390/foods13020265
Chicago/Turabian Style
Huamán-Castilla, Nils Leander, Karla Syndel DÃaz HuamanÃ, Yolanda Cristina Palomino Villegas, Erik Edwin Allcca-Alca, Nilton Cesar León-Calvo, Elvis Jack Colque Ayma, Franz Zirena Vilca, and MarÃa Salomé Mariotti-Celis.
2024. "Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves" Foods 13, no. 2: 265.
https://doi.org/10.3390/foods13020265
APA Style
Huamán-Castilla, N. L., DÃaz HuamanÃ, K. S., Palomino Villegas, Y. C., Allcca-Alca, E. E., León-Calvo, N. C., Colque Ayma, E. J., Zirena Vilca, F., & Mariotti-Celis, M. S.
(2024). Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves. Foods, 13(2), 265.
https://doi.org/10.3390/foods13020265
