Silva, J.T.d.P.; Borges, M.H.; de Souza, C.A.C.; Fávaro-Trindade, C.S.; Sobral, P.J.d.A.; de Oliveira, A.L.; Martelli-Tosi, M.
Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying. Foods 2024, 13, 279.
https://doi.org/10.3390/foods13020279
AMA Style
Silva JTdP, Borges MH, de Souza CAC, Fávaro-Trindade CS, Sobral PJdA, de Oliveira AL, Martelli-Tosi M.
Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying. Foods. 2024; 13(2):279.
https://doi.org/10.3390/foods13020279
Chicago/Turabian Style
Silva, Jessica ThaÃs do Prado, Millene Henrique Borges, Carlos Antonio Cardoso de Souza, Carmen SÃlvia Fávaro-Trindade, Paulo José do Amaral Sobral, Alessandra Lopes de Oliveira, and Milena Martelli-Tosi.
2024. "Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying" Foods 13, no. 2: 279.
https://doi.org/10.3390/foods13020279
APA Style
Silva, J. T. d. P., Borges, M. H., de Souza, C. A. C., Fávaro-Trindade, C. S., Sobral, P. J. d. A., de Oliveira, A. L., & Martelli-Tosi, M.
(2024). Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying. Foods, 13(2), 279.
https://doi.org/10.3390/foods13020279
