Jerry, E.M.; Karnaneedi, S.; Ruethers, T.; Jerry, D.R.; Condon, K.; Lopata, A.L.
Allergen Diversity and Abundance in Different Tissues of the Redclaw Crayfish (Cherax quadricarinatus). Foods 2024, 13, 315.
https://doi.org/10.3390/foods13020315
AMA Style
Jerry EM, Karnaneedi S, Ruethers T, Jerry DR, Condon K, Lopata AL.
Allergen Diversity and Abundance in Different Tissues of the Redclaw Crayfish (Cherax quadricarinatus). Foods. 2024; 13(2):315.
https://doi.org/10.3390/foods13020315
Chicago/Turabian Style
Jerry, Emily M., Shaymaviswanathan Karnaneedi, Thimo Ruethers, Dean R. Jerry, Kelly Condon, and Andreas L. Lopata.
2024. "Allergen Diversity and Abundance in Different Tissues of the Redclaw Crayfish (Cherax quadricarinatus)" Foods 13, no. 2: 315.
https://doi.org/10.3390/foods13020315
APA Style
Jerry, E. M., Karnaneedi, S., Ruethers, T., Jerry, D. R., Condon, K., & Lopata, A. L.
(2024). Allergen Diversity and Abundance in Different Tissues of the Redclaw Crayfish (Cherax quadricarinatus). Foods, 13(2), 315.
https://doi.org/10.3390/foods13020315