Zhang, D.; Liu, B.; Wu, S.; Li, C.; Fang, T.; Tian, M.
Assessing the Role of Gaseous Chlorine Dioxide in Modulating the Postharvest Ripening of Keitt Mangoes through the Induction of Ethylene Biosynthesis. Foods 2024, 13, 316.
https://doi.org/10.3390/foods13020316
AMA Style
Zhang D, Liu B, Wu S, Li C, Fang T, Tian M.
Assessing the Role of Gaseous Chlorine Dioxide in Modulating the Postharvest Ripening of Keitt Mangoes through the Induction of Ethylene Biosynthesis. Foods. 2024; 13(2):316.
https://doi.org/10.3390/foods13020316
Chicago/Turabian Style
Zhang, Dongwei, Binxiong Liu, Shaoyi Wu, Changcheng Li, Ting Fang, and Meiling Tian.
2024. "Assessing the Role of Gaseous Chlorine Dioxide in Modulating the Postharvest Ripening of Keitt Mangoes through the Induction of Ethylene Biosynthesis" Foods 13, no. 2: 316.
https://doi.org/10.3390/foods13020316
APA Style
Zhang, D., Liu, B., Wu, S., Li, C., Fang, T., & Tian, M.
(2024). Assessing the Role of Gaseous Chlorine Dioxide in Modulating the Postharvest Ripening of Keitt Mangoes through the Induction of Ethylene Biosynthesis. Foods, 13(2), 316.
https://doi.org/10.3390/foods13020316