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Journal: Foods, 2024
Volume: 13
Number: 317

Article: Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food Industry
Authors: by Olena Dorosh, Virgínia Cruz Fernandes, Cristina Delerue-Matos and Manuela M. Moreira
Link: https://www.mdpi.com/2304-8158/13/2/317

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