Article Versions Notes

Zhang J, Zhong L, Wang P, Song J, Shi C, Li Y, Oyom W, Zhang H, Zhu Y, Wen P. HS-SPME-GC-MS Combined with Orthogonal Partial Least Squares Identification to Analyze the Effect of LPL on Yak Milk’s Flavor under Different Storage Temperatures and Times. Foods. 2024; 13(2):342. https://doi.org/10.3390/foods13020342

Zhang, Jinliang, Liwen Zhong, Pengjie Wang, Juan Song, Chengrui Shi, Yiheng Li, William Oyom, Hao Zhang, Yanli Zhu, and Pengcheng Wen. 2024. "HS-SPME-GC-MS Combined with Orthogonal Partial Least Squares Identification to Analyze the Effect of LPL on Yak Milk’s Flavor under Different Storage Temperatures and Times" Foods 13, no. 2: 342. https://doi.org/10.3390/foods13020342

Zhang, J., Zhong, L., Wang, P., Song, J., Shi, C., Li, Y., Oyom, W., Zhang, H., Zhu, Y., & Wen, P. (2024). HS-SPME-GC-MS Combined with Orthogonal Partial Least Squares Identification to Analyze the Effect of LPL on Yak Milk’s Flavor under Different Storage Temperatures and Times. Foods, 13(2), 342. https://doi.org/10.3390/foods13020342