Next Article in Journal
Improving the Gelation Properties of Pea Protein Isolates Using Psyllium Husk Powder: Insight into the Underlying Mechanism
Previous Article in Journal
Fava Bean Protein Nanofibrils Modulate Cell Membrane Interfaces for Biomolecular Interactions as Unveiled by Atomic Force Microscopy
Previous Article in Special Issue
Tea’s Characteristic Components Eliminate Acrylamide in the Maillard Model System
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Foods
Volume 13
Issue 21
10.3390/foods13213412
Version Notes
foods-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles
Article

Article Versions Notes

Foods 2024, 13(21), 3412; https://doi.org/10.3390/foods13213412
Action Date Notes Link
article xml file uploaded 26 October 2024 08:50 CEST Original file -
article xml uploaded. 26 October 2024 08:50 CEST Update https://www.mdpi.com/2304-8158/13/21/3412/xml
article pdf uploaded. 26 October 2024 08:50 CEST Version of Record https://www.mdpi.com/2304-8158/13/21/3412/pdf
article supplementary file uploaded. 26 October 2024 08:50 CEST - https://www.mdpi.com/2304-8158/13/21/3412#supplementary
article html file updated 26 October 2024 08:52 CEST Original file https://www.mdpi.com/2304-8158/13/21/3412/html
Back to TopTop