Kim, S.-H.; Baek, J.-W.; Eun, H.-R.; Lee, Y.-J.; Kim, S.-M.; Jeong, M.-J.; Lee, Y.-H.; Noh, H.H.; Shin, Y.
Optimization of Ferimzone and Tricyclazole Analysis in Rice Straw Using QuEChERS Method and Its Application in UAV-Sprayed Residue Study. Foods 2024, 13, 3517.
https://doi.org/10.3390/foods13213517
AMA Style
Kim S-H, Baek J-W, Eun H-R, Lee Y-J, Kim S-M, Jeong M-J, Lee Y-H, Noh HH, Shin Y.
Optimization of Ferimzone and Tricyclazole Analysis in Rice Straw Using QuEChERS Method and Its Application in UAV-Sprayed Residue Study. Foods. 2024; 13(21):3517.
https://doi.org/10.3390/foods13213517
Chicago/Turabian Style
Kim, So-Hee, Jae-Woon Baek, Hye-Ran Eun, Ye-Jin Lee, Su-Min Kim, Mun-Ju Jeong, Yoon-Hee Lee, Hyun Ho Noh, and Yongho Shin.
2024. "Optimization of Ferimzone and Tricyclazole Analysis in Rice Straw Using QuEChERS Method and Its Application in UAV-Sprayed Residue Study" Foods 13, no. 21: 3517.
https://doi.org/10.3390/foods13213517
APA Style
Kim, S. -H., Baek, J. -W., Eun, H. -R., Lee, Y. -J., Kim, S. -M., Jeong, M. -J., Lee, Y. -H., Noh, H. H., & Shin, Y.
(2024). Optimization of Ferimzone and Tricyclazole Analysis in Rice Straw Using QuEChERS Method and Its Application in UAV-Sprayed Residue Study. Foods, 13(21), 3517.
https://doi.org/10.3390/foods13213517
