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Kim S-H, Baek J-W, Eun H-R, Lee Y-J, Kim S-M, Jeong M-J, Lee Y-H, Noh HH, Shin Y. Optimization of Ferimzone and Tricyclazole Analysis in Rice Straw Using QuEChERS Method and Its Application in UAV-Sprayed Residue Study. Foods. 2024; 13(21):3517. https://doi.org/10.3390/foods13213517

Kim, So-Hee, Jae-Woon Baek, Hye-Ran Eun, Ye-Jin Lee, Su-Min Kim, Mun-Ju Jeong, Yoon-Hee Lee, Hyun Ho Noh, and Yongho Shin. 2024. "Optimization of Ferimzone and Tricyclazole Analysis in Rice Straw Using QuEChERS Method and Its Application in UAV-Sprayed Residue Study" Foods 13, no. 21: 3517. https://doi.org/10.3390/foods13213517

Kim, S. -H., Baek, J. -W., Eun, H. -R., Lee, Y. -J., Kim, S. -M., Jeong, M. -J., Lee, Y. -H., Noh, H. H., & Shin, Y. (2024). Optimization of Ferimzone and Tricyclazole Analysis in Rice Straw Using QuEChERS Method and Its Application in UAV-Sprayed Residue Study. Foods, 13(21), 3517. https://doi.org/10.3390/foods13213517