Stanojević, S.P.; Milinčić, D.D.; Smiljanić, N.; Pešić, M.B.; Nedić, N.M.; Kolašinac, S.; Dojčinović, B.; Dajić-Stevanović, Z.; Kostić, A.Ž.
Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics? Foods 2024, 13, 3573.
https://doi.org/10.3390/foods13223573
AMA Style
Stanojević SP, Milinčić DD, Smiljanić N, Pešić MB, Nedić NM, Kolašinac S, Dojčinović B, Dajić-Stevanović Z, Kostić AŽ.
Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics? Foods. 2024; 13(22):3573.
https://doi.org/10.3390/foods13223573
Chicago/Turabian Style
Stanojević, Sladjana P., Danijel D. Milinčić, Nataša Smiljanić, Mirjana B. Pešić, Nebojša M. Nedić, Stefan Kolašinac, Biljana Dojčinović, Zora Dajić-Stevanović, and Aleksandar Ž. Kostić.
2024. "Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?" Foods 13, no. 22: 3573.
https://doi.org/10.3390/foods13223573
APA Style
Stanojević, S. P., Milinčić, D. D., Smiljanić, N., Pešić, M. B., Nedić, N. M., Kolašinac, S., Dojčinović, B., Dajić-Stevanović, Z., & Kostić, A. Ž.
(2024). Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics? Foods, 13(22), 3573.
https://doi.org/10.3390/foods13223573
