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Stanojević SP, Milinčić DD, Smiljanić N, Pešić MB, Nedić NM, Kolašinac S, Dojčinović B, Dajić-Stevanović Z, Kostić AŽ. Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics? Foods. 2024; 13(22):3573. https://doi.org/10.3390/foods13223573

Stanojević, Sladjana P., Danijel D. Milinčić, Nataša Smiljanić, Mirjana B. Pešić, Nebojša M. Nedić, Stefan Kolašinac, Biljana Dojčinović, Zora Dajić-Stevanović, and Aleksandar Ž. Kostić. 2024. "Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics?" Foods 13, no. 22: 3573. https://doi.org/10.3390/foods13223573

Stanojević, S. P., Milinčić, D. D., Smiljanić, N., Pešić, M. B., Nedić, N. M., Kolašinac, S., Dojčinović, B., Dajić-Stevanović, Z., & Kostić, A. Ž. (2024). Conventional vs. Organically Produced Honey—Are There Differences in Physicochemical, Nutritional and Sensory Characteristics? Foods, 13(22), 3573. https://doi.org/10.3390/foods13223573