Hua, N.; Ren, X.; Yang, F.; Huang, Y.; Wei, F.; Yang, L.
The Effect of Hydrodynamic Cavitation on the Structural and Functional Properties of Soy Protein Isolate–Lignan/Stilbene Polyphenol Conjugates. Foods 2024, 13, 3609.
https://doi.org/10.3390/foods13223609
AMA Style
Hua N, Ren X, Yang F, Huang Y, Wei F, Yang L.
The Effect of Hydrodynamic Cavitation on the Structural and Functional Properties of Soy Protein Isolate–Lignan/Stilbene Polyphenol Conjugates. Foods. 2024; 13(22):3609.
https://doi.org/10.3390/foods13223609
Chicago/Turabian Style
Hua, Ning, Xian’e Ren, Feng Yang, Yongchun Huang, Fengyan Wei, and Lihui Yang.
2024. "The Effect of Hydrodynamic Cavitation on the Structural and Functional Properties of Soy Protein Isolate–Lignan/Stilbene Polyphenol Conjugates" Foods 13, no. 22: 3609.
https://doi.org/10.3390/foods13223609
APA Style
Hua, N., Ren, X., Yang, F., Huang, Y., Wei, F., & Yang, L.
(2024). The Effect of Hydrodynamic Cavitation on the Structural and Functional Properties of Soy Protein Isolate–Lignan/Stilbene Polyphenol Conjugates. Foods, 13(22), 3609.
https://doi.org/10.3390/foods13223609