Narra, F.; Brigante, F.I.; Piragine, E.; Solovyev, P.; Benedetti, G.; Araniti, F.; Bontempo, L.; Ceccanti, C.; Martelli, A.; Guidi, L.
The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.). Foods 2024, 13, 3678.
https://doi.org/10.3390/foods13223678
AMA Style
Narra F, Brigante FI, Piragine E, Solovyev P, Benedetti G, Araniti F, Bontempo L, Ceccanti C, Martelli A, Guidi L.
The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.). Foods. 2024; 13(22):3678.
https://doi.org/10.3390/foods13223678
Chicago/Turabian Style
Narra, Federica, Federico Ivan Brigante, Eugenia Piragine, Pavel Solovyev, Giada Benedetti, Fabrizio Araniti, Luana Bontempo, Costanza Ceccanti, Alma Martelli, and Lucia Guidi.
2024. "The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.)" Foods 13, no. 22: 3678.
https://doi.org/10.3390/foods13223678
APA Style
Narra, F., Brigante, F. I., Piragine, E., Solovyev, P., Benedetti, G., Araniti, F., Bontempo, L., Ceccanti, C., Martelli, A., & Guidi, L.
(2024). The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.). Foods, 13(22), 3678.
https://doi.org/10.3390/foods13223678
