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Zhao J, Zhang X, Huang Y, Tan Y, Ren S, Yuan F. Effects of High Pressure on In Vitro Bioavailability of Curcumin Loaded in Whey Protein Isolate/Carrageenan Composite Emulsion Gel: In Vitro Digestion Coupled with Cell Culture Model. Foods. 2024; 13(23):3782. https://doi.org/10.3390/foods13233782

Zhao, Jiayue, Xinmeng Zhang, Yanan Huang, Yan Tan, Shuang Ren, and Fang Yuan. 2024. "Effects of High Pressure on In Vitro Bioavailability of Curcumin Loaded in Whey Protein Isolate/Carrageenan Composite Emulsion Gel: In Vitro Digestion Coupled with Cell Culture Model" Foods 13, no. 23: 3782. https://doi.org/10.3390/foods13233782

Zhao, J., Zhang, X., Huang, Y., Tan, Y., Ren, S., & Yuan, F. (2024). Effects of High Pressure on In Vitro Bioavailability of Curcumin Loaded in Whey Protein Isolate/Carrageenan Composite Emulsion Gel: In Vitro Digestion Coupled with Cell Culture Model. Foods, 13(23), 3782. https://doi.org/10.3390/foods13233782