Das, G.; Kameswaran, S.; Ramesh, B.; Bangeppagari, M.; Nath, R.; Das Talukdar, A.; Shin, H.-S.; Patra, J.K.
Anti-Aging Effect of Traditional Plant-Based Food: An Overview. Foods 2024, 13, 3785.
https://doi.org/10.3390/foods13233785
AMA Style
Das G, Kameswaran S, Ramesh B, Bangeppagari M, Nath R, Das Talukdar A, Shin H-S, Patra JK.
Anti-Aging Effect of Traditional Plant-Based Food: An Overview. Foods. 2024; 13(23):3785.
https://doi.org/10.3390/foods13233785
Chicago/Turabian Style
Das, Gitishree, Srinivasan Kameswaran, Bellamkonda Ramesh, Manjunatha Bangeppagari, Rajat Nath, Anupam Das Talukdar, Han-Seung Shin, and Jayanta Kumar Patra.
2024. "Anti-Aging Effect of Traditional Plant-Based Food: An Overview" Foods 13, no. 23: 3785.
https://doi.org/10.3390/foods13233785
APA Style
Das, G., Kameswaran, S., Ramesh, B., Bangeppagari, M., Nath, R., Das Talukdar, A., Shin, H. -S., & Patra, J. K.
(2024). Anti-Aging Effect of Traditional Plant-Based Food: An Overview. Foods, 13(23), 3785.
https://doi.org/10.3390/foods13233785