Hu, J.; Hu, J.; Duan, S.; Zeng, F.; Zhang, S.; Li, G.
Impact of Cooking on Tuber Color, Texture, and Metabolites in Different Potato Varieties. Foods 2024, 13, 3786.
https://doi.org/10.3390/foods13233786
AMA Style
Hu J, Hu J, Duan S, Zeng F, Zhang S, Li G.
Impact of Cooking on Tuber Color, Texture, and Metabolites in Different Potato Varieties. Foods. 2024; 13(23):3786.
https://doi.org/10.3390/foods13233786
Chicago/Turabian Style
Hu, Jun, Jinxue Hu, Shaoguang Duan, Fankui Zeng, Shuqing Zhang, and Guangcun Li.
2024. "Impact of Cooking on Tuber Color, Texture, and Metabolites in Different Potato Varieties" Foods 13, no. 23: 3786.
https://doi.org/10.3390/foods13233786
APA Style
Hu, J., Hu, J., Duan, S., Zeng, F., Zhang, S., & Li, G.
(2024). Impact of Cooking on Tuber Color, Texture, and Metabolites in Different Potato Varieties. Foods, 13(23), 3786.
https://doi.org/10.3390/foods13233786