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Journal: Foods, 2024
Volume: 13
Number: 360
Article:
Assessing the Impact of Pomegranate Peel Extract Active Packaging and High Hydrostatic Pressure Processing on Color and Oxidative Stability in Sliced Nitrate/Nitrite-Reduced Iberian Dry-Cured Loins
Authors:
by
Ramón Cava, Luis Ladero, Enrique Riaguas and M. Carmen Vidal-Aragón
Link:
https://www.mdpi.com/2304-8158/13/3/360
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