Cao, P.; Zhang, L.; Huang, Y.; Li, S.; Wang, X.; Pan, F.; Yu, X.; Sun, J.; Liang, J.; Zhou, P.;
et al. Contamination Status and Acute Dietary Exposure Assessment of Paralytic Shellfish Toxins in Shellfish in the Dalian Area of the Yellow-Bohai Sea, China. Foods 2024, 13, 361.
https://doi.org/10.3390/foods13030361
AMA Style
Cao P, Zhang L, Huang Y, Li S, Wang X, Pan F, Yu X, Sun J, Liang J, Zhou P,
et al. Contamination Status and Acute Dietary Exposure Assessment of Paralytic Shellfish Toxins in Shellfish in the Dalian Area of the Yellow-Bohai Sea, China. Foods. 2024; 13(3):361.
https://doi.org/10.3390/foods13030361
Chicago/Turabian Style
Cao, Pei, Lei Zhang, Yaling Huang, Shuwen Li, Xiaodan Wang, Feng Pan, Xiaojin Yu, Jinfang Sun, Jiang Liang, Pingping Zhou,
and et al. 2024. "Contamination Status and Acute Dietary Exposure Assessment of Paralytic Shellfish Toxins in Shellfish in the Dalian Area of the Yellow-Bohai Sea, China" Foods 13, no. 3: 361.
https://doi.org/10.3390/foods13030361
APA Style
Cao, P., Zhang, L., Huang, Y., Li, S., Wang, X., Pan, F., Yu, X., Sun, J., Liang, J., Zhou, P., & Xu, X.
(2024). Contamination Status and Acute Dietary Exposure Assessment of Paralytic Shellfish Toxins in Shellfish in the Dalian Area of the Yellow-Bohai Sea, China. Foods, 13(3), 361.
https://doi.org/10.3390/foods13030361
