Revilla, I.; Hernández Jiménez, M.; MartÃnez-MartÃn, I.; Valderrama, P.; RodrÃguez-Fernández, M.; Vivar-Quintana, A.M.
The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea. Foods 2024, 13, 450.
https://doi.org/10.3390/foods13030450
AMA Style
Revilla I, Hernández Jiménez M, MartÃnez-MartÃn I, Valderrama P, RodrÃguez-Fernández M, Vivar-Quintana AM.
The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea. Foods. 2024; 13(3):450.
https://doi.org/10.3390/foods13030450
Chicago/Turabian Style
Revilla, Isabel, Miriam Hernández Jiménez, Iván MartÃnez-MartÃn, Patricia Valderrama, Marta RodrÃguez-Fernández, and Ana M. Vivar-Quintana.
2024. "The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea" Foods 13, no. 3: 450.
https://doi.org/10.3390/foods13030450
APA Style
Revilla, I., Hernández Jiménez, M., MartÃnez-MartÃn, I., Valderrama, P., RodrÃguez-Fernández, M., & Vivar-Quintana, A. M.
(2024). The Potential Use of Near Infrared Spectroscopy (NIRS) to Determine the Heavy Metals and the Percentage of Blends in Tea. Foods, 13(3), 450.
https://doi.org/10.3390/foods13030450
