Article Versions Notes

Wang Y, Xun H, Wang L, Aktar S, Lei Y, Zhang R, Wang L, Wei K. Identification of Key Genes Associated with 1,2,6-Tri-O-galloyl-β-D-glucopyranose Accumulation in Camellia sinensis Based on Transcriptome Sequencing. Foods. 2024; 13(3):495. https://doi.org/10.3390/foods13030495

Wang, Yueqi, Hanshuo Xun, Liubin Wang, Shirin Aktar, Yuping Lei, Rui Zhang, Liyuan Wang, and Kang Wei. 2024. "Identification of Key Genes Associated with 1,2,6-Tri-O-galloyl-β-D-glucopyranose Accumulation in Camellia sinensis Based on Transcriptome Sequencing" Foods 13, no. 3: 495. https://doi.org/10.3390/foods13030495

Wang, Y., Xun, H., Wang, L., Aktar, S., Lei, Y., Zhang, R., Wang, L., & Wei, K. (2024). Identification of Key Genes Associated with 1,2,6-Tri-O-galloyl-β-D-glucopyranose Accumulation in Camellia sinensis Based on Transcriptome Sequencing. Foods, 13(3), 495. https://doi.org/10.3390/foods13030495