Microbiological and Toxicological Investigations on Bivalve Molluscs Farmed in Sicily
Abstract
:1. Introduction
2. Materials and Methods
2.1. Sampling
2.2. Microbiological Analyses
2.2.1. Bacteriological Examinations
Detection of Salmonella spp.
- Conventional culture method
- ELFA Immunoenzymatic assay
- Real-Time PCR
Detection of Enteropathogenic Vibrio spp.
- Conventional culture method
- Molecular tests
Detection of Aeromonas spp.
Detection of Arcobacter spp.
- Conventional culture method
- Multiplex PCR
Enumeration of Beta-Glucuronidase-Positive Escherichia coli
2.2.2. Detection of Algal Biotoxins
Paralytic Shellfish Toxins (PSTs)
Microscopy Analysis for the Detection of Biotoxin-Producing Algae in Water
Chemical Analyses
- Algal toxin analysis
- Toxic metals and metalloids analysis
Data Analysis
3. Results
3.1. Bacteriological Examinations
3.2. Detection of Toxin-Producing Algae, Algal Biotoxins, and Toxic Metals
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Conflicts of Interest
References
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Sample | N | Sampling Sites | ||
---|---|---|---|---|
Taxonomic Name | Common Name | Shellfish Farms | Retail Outlets | |
M. galloprovincialis | Mussels | 229 | 92 | 138 |
T. decussatus | Clams | 25 | 4 | 20 |
Total number | 254 | 96 | 158 |
Sample | N | Sampling Sites | |||
---|---|---|---|---|---|
Taxonomic Name | Common Name | Class C 1 | Class B 2 | Purification/ Dispatch 3 | |
M. galloprovincialis | Mussels | 92 | 72 | 20 | |
T. decussatus | Clams | 4 | 4 | ||
Total number | 96 | 4 | 72 | 20 |
Concentration Level (µg/Kg) | Repeatability (µg/Kg) | LOD (µg/Kg) | LOQ (µg/Kg) | Mean Recovery (%) |
---|---|---|---|---|
OA | ||||
40 | 7.6 | 21.6 | 26.4 | 77 |
160 | 14.6 | |||
DTX1 | ||||
40 | 5.1 | 23.3 | 28.3 | 114 |
160 | 19.1 | |||
DTX2 | ||||
40 | 18.9 | 24 | 27 | 96 |
160 | 12.3 | |||
AZA1 | ||||
40 | 6 | 9.1 | 10.6 | 60 |
160 | 16.4 | |||
AZA3 | ||||
40 | 4.3 | 6.5 | 8.1 | 70 |
160 | 11.2 | |||
PTX2 | ||||
40 | 7.5 | 18.4 | 26.2 | 63 |
160 | 13 | |||
YTX | ||||
100 | 11.7 | 55 | 61.2 | 78 |
400 | 45.3 |
Sample | N | Vibrio spp. (%) | Aeromonas spp. (%) | ||
---|---|---|---|---|---|
P | Species | P | Species | ||
M. g. 1 | 229 | 25 (10.92%) | V. parahaemolyticus | 12 (5.24%) | A. hydrophila |
60 (26.2%) | V. alginolyticus | ||||
18 (7.86%) | V. parahaemolyticus + V. alginolyticus | ||||
T. d. 2 | 25 | 3 (12%) | V. parahaemolyticus + V. alginolyticus | ||
Total number | 254 | 106 (41.73%) | 12 (4.72%) |
Sample | N | Arcobacter spp. (%) | Salmonella spp. (%) | E. coli (%) | ||
---|---|---|---|---|---|---|
P | Species | P | Species | P | ||
M. g. 1 | 229 | 49 (21.39%) | A. butzleri | 4 (1.75%) | S. typhimurium | 91 (39.73%) |
4 (1.75%) | S. bredeney | |||||
2 (0.87%) | S. derby | |||||
18 (7.86%) | A. cryaerophilus | 2 (0.87%) | S. corvallis | |||
2 (0.87%) | S. kasenyi | |||||
T. d. 2 | 25 | 8 (32%) | A. butzleri | 2 (8%) | S. enterica subsp. Enterica serovar Salamae | 4 (16%) |
2 (8%) | A. cryaerophilus | |||||
2 (8%) | A. skirrowii | |||||
Total number | 254 | 79 (31.1%) | 16 (6.3%) | 95 (37.4%) |
Sample | Sampling Sites | N | PSTs (Mouse Test) | LTs | ASP | Heavy Metals |
---|---|---|---|---|---|---|
M. g. 1 | Porto Grande, SR (Class B) | 70 | 10 (14.3%) | <LOQ | U | <LOD |
M. g. 1 | Torre Faro, ME (Class B) | 2 | - | <LOQ | U | <LOD |
M. g. 1 | Purification/dispatch centers | 20 | - | <LOQ | U | <LOD |
T. d. 2 | Ganzirri, ME Breeding center | 4 | - | <LOQ | U | <LOD |
Total number | 96 | 10 (10.4%) |
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Castello, A.; Alio, V.; Cammilleri, G.; Sciortino, S.; Macaluso, A.; Ferrantelli, V.; Dall’Ara, S.; Pino, F.; Servadei, I.; Oliveri, G.; et al. Microbiological and Toxicological Investigations on Bivalve Molluscs Farmed in Sicily. Foods 2024, 13, 552. https://doi.org/10.3390/foods13040552
Castello A, Alio V, Cammilleri G, Sciortino S, Macaluso A, Ferrantelli V, Dall’Ara S, Pino F, Servadei I, Oliveri G, et al. Microbiological and Toxicological Investigations on Bivalve Molluscs Farmed in Sicily. Foods. 2024; 13(4):552. https://doi.org/10.3390/foods13040552
Chicago/Turabian StyleCastello, Annamaria, Vincenzina Alio, Gaetano Cammilleri, Sonia Sciortino, Andrea Macaluso, Vincenzo Ferrantelli, Sonia Dall’Ara, Fiorella Pino, Irene Servadei, Giuseppa Oliveri, and et al. 2024. "Microbiological and Toxicological Investigations on Bivalve Molluscs Farmed in Sicily" Foods 13, no. 4: 552. https://doi.org/10.3390/foods13040552
APA StyleCastello, A., Alio, V., Cammilleri, G., Sciortino, S., Macaluso, A., Ferrantelli, V., Dall’Ara, S., Pino, F., Servadei, I., Oliveri, G., & Costa, A. (2024). Microbiological and Toxicological Investigations on Bivalve Molluscs Farmed in Sicily. Foods, 13(4), 552. https://doi.org/10.3390/foods13040552