Article Versions Notes

Castello A, Alio V, Cammilleri G, Sciortino S, Macaluso A, Ferrantelli V, Dall’Ara S, Pino F, Servadei I, Oliveri G, et al. Microbiological and Toxicological Investigations on Bivalve Molluscs Farmed in Sicily. Foods. 2024; 13(4):552. https://doi.org/10.3390/foods13040552

Castello, Annamaria, Vincenzina Alio, Gaetano Cammilleri, Sonia Sciortino, Andrea Macaluso, Vincenzo Ferrantelli, Sonia Dall’Ara, Fiorella Pino, Irene Servadei, Giuseppa Oliveri, and et al. 2024. "Microbiological and Toxicological Investigations on Bivalve Molluscs Farmed in Sicily" Foods 13, no. 4: 552. https://doi.org/10.3390/foods13040552

Castello, A., Alio, V., Cammilleri, G., Sciortino, S., Macaluso, A., Ferrantelli, V., Dall’Ara, S., Pino, F., Servadei, I., Oliveri, G., & Costa, A. (2024). Microbiological and Toxicological Investigations on Bivalve Molluscs Farmed in Sicily. Foods, 13(4), 552. https://doi.org/10.3390/foods13040552