Yan, Z.; Feng, X.; Li, X.; Gao, Z.; Wang, Z.; Ren, G.; Long, F.
Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway. Foods 2024, 13, 560.
https://doi.org/10.3390/foods13040560
AMA Style
Yan Z, Feng X, Li X, Gao Z, Wang Z, Ren G, Long F.
Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway. Foods. 2024; 13(4):560.
https://doi.org/10.3390/foods13040560
Chicago/Turabian Style
Yan, Zhuomin, Xiaoping Feng, Xinian Li, Zhenpeng Gao, Zhouli Wang, Guangxu Ren, and Fangyu Long.
2024. "Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway" Foods 13, no. 4: 560.
https://doi.org/10.3390/foods13040560
APA Style
Yan, Z., Feng, X., Li, X., Gao, Z., Wang, Z., Ren, G., & Long, F.
(2024). Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway. Foods, 13(4), 560.
https://doi.org/10.3390/foods13040560