Zingales, V.; Esposito, M.R.; Quagliata, M.; Cimetta, E.; Ruiz, M.-J.
Comparative Study of Spheroids (3D) and Monolayer Cultures (2D) for the In Vitro Assessment of Cytotoxicity Induced by the Mycotoxins Sterigmatocystin, Ochratoxin A and Patulin. Foods 2024, 13, 564.
https://doi.org/10.3390/foods13040564
AMA Style
Zingales V, Esposito MR, Quagliata M, Cimetta E, Ruiz M-J.
Comparative Study of Spheroids (3D) and Monolayer Cultures (2D) for the In Vitro Assessment of Cytotoxicity Induced by the Mycotoxins Sterigmatocystin, Ochratoxin A and Patulin. Foods. 2024; 13(4):564.
https://doi.org/10.3390/foods13040564
Chicago/Turabian Style
Zingales, Veronica, Maria Rosaria Esposito, Martina Quagliata, Elisa Cimetta, and MarÃa-José Ruiz.
2024. "Comparative Study of Spheroids (3D) and Monolayer Cultures (2D) for the In Vitro Assessment of Cytotoxicity Induced by the Mycotoxins Sterigmatocystin, Ochratoxin A and Patulin" Foods 13, no. 4: 564.
https://doi.org/10.3390/foods13040564
APA Style
Zingales, V., Esposito, M. R., Quagliata, M., Cimetta, E., & Ruiz, M. -J.
(2024). Comparative Study of Spheroids (3D) and Monolayer Cultures (2D) for the In Vitro Assessment of Cytotoxicity Induced by the Mycotoxins Sterigmatocystin, Ochratoxin A and Patulin. Foods, 13(4), 564.
https://doi.org/10.3390/foods13040564