Iman, A.; Rios-Mera, J.D.; Rengifo, E.; Palomino, F.; Vela-Paredes, R.; Vásquez, J.; GarcÃa de Sotero, D.E.; Saldaña, E.; Siche, R.; Tello, F.
A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction. Foods 2024, 13, 565.
https://doi.org/10.3390/foods13040565
AMA Style
Iman A, Rios-Mera JD, Rengifo E, Palomino F, Vela-Paredes R, Vásquez J, GarcÃa de Sotero DE, Saldaña E, Siche R, Tello F.
A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction. Foods. 2024; 13(4):565.
https://doi.org/10.3390/foods13040565
Chicago/Turabian Style
Iman, Alexander, Juan D. Rios-Mera, Estefany Rengifo, Flavia Palomino, Rafael Vela-Paredes, Jessy Vásquez, Dora Enith GarcÃa de Sotero, Erick Saldaña, Raúl Siche, and Fernando Tello.
2024. "A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction" Foods 13, no. 4: 565.
https://doi.org/10.3390/foods13040565
APA Style
Iman, A., Rios-Mera, J. D., Rengifo, E., Palomino, F., Vela-Paredes, R., Vásquez, J., GarcÃa de Sotero, D. E., Saldaña, E., Siche, R., & Tello, F.
(2024). A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction. Foods, 13(4), 565.
https://doi.org/10.3390/foods13040565
