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Tilahun S, Baek MW, An K-S, Choi HR, Lee JH, Tae SH, Park DS, Hong JS, Jeong CS. Preharvest Methyl Jasmonate Treatment Affects the Mineral Profile, Metabolites, and Antioxidant Capacity of Radish Microgreens Produced without Substrate. Foods. 2024; 13(5):789. https://doi.org/10.3390/foods13050789

Tilahun, Shimeles, Min Woo Baek, Ki-Seok An, Han Ryul Choi, Jong Hwan Lee, Su Ho Tae, Do Su Park, Jin Sung Hong, and Cheon Soon Jeong. 2024. "Preharvest Methyl Jasmonate Treatment Affects the Mineral Profile, Metabolites, and Antioxidant Capacity of Radish Microgreens Produced without Substrate" Foods 13, no. 5: 789. https://doi.org/10.3390/foods13050789

Tilahun, S., Baek, M. W., An, K. -S., Choi, H. R., Lee, J. H., Tae, S. H., Park, D. S., Hong, J. S., & Jeong, C. S. (2024). Preharvest Methyl Jasmonate Treatment Affects the Mineral Profile, Metabolites, and Antioxidant Capacity of Radish Microgreens Produced without Substrate. Foods, 13(5), 789. https://doi.org/10.3390/foods13050789