Mosquera-Vivas, E.; Ayala-Aponte, A.; Serna-Cock, L.; Torres-León, C.; Tirado, D.F.
Viability of Lactobacillus reuteri DSM 17938 Encapsulated by Ionic Gelation during Refractance Window® Drying of a Strawberry Snack. Foods 2024, 13, 823.
https://doi.org/10.3390/foods13060823
AMA Style
Mosquera-Vivas E, Ayala-Aponte A, Serna-Cock L, Torres-León C, Tirado DF.
Viability of Lactobacillus reuteri DSM 17938 Encapsulated by Ionic Gelation during Refractance Window® Drying of a Strawberry Snack. Foods. 2024; 13(6):823.
https://doi.org/10.3390/foods13060823
Chicago/Turabian Style
Mosquera-Vivas, Esmeralda, Alfredo Ayala-Aponte, Liliana Serna-Cock, Cristian Torres-León, and Diego F. Tirado.
2024. "Viability of Lactobacillus reuteri DSM 17938 Encapsulated by Ionic Gelation during Refractance Window® Drying of a Strawberry Snack" Foods 13, no. 6: 823.
https://doi.org/10.3390/foods13060823
APA Style
Mosquera-Vivas, E., Ayala-Aponte, A., Serna-Cock, L., Torres-León, C., & Tirado, D. F.
(2024). Viability of Lactobacillus reuteri DSM 17938 Encapsulated by Ionic Gelation during Refractance Window® Drying of a Strawberry Snack. Foods, 13(6), 823.
https://doi.org/10.3390/foods13060823