Ren, L.; Wang, S.; Liu, S.; Prasanthi, H.A.C.; Li, Y.; Cao, J.; Zhong, F.; Guo, L.; Lu, F.; Luo, X.
Postbiotic of Pediococcus acidilactici GQ01, a Novel Probiotic Strain Isolated from Natural Fermented Wolfberry, Attenuates Hyperuricaemia in Mice through Modulating Uric Acid Metabolism and Gut Microbiota. Foods 2024, 13, 923.
https://doi.org/10.3390/foods13060923
AMA Style
Ren L, Wang S, Liu S, Prasanthi HAC, Li Y, Cao J, Zhong F, Guo L, Lu F, Luo X.
Postbiotic of Pediococcus acidilactici GQ01, a Novel Probiotic Strain Isolated from Natural Fermented Wolfberry, Attenuates Hyperuricaemia in Mice through Modulating Uric Acid Metabolism and Gut Microbiota. Foods. 2024; 13(6):923.
https://doi.org/10.3390/foods13060923
Chicago/Turabian Style
Ren, Lu, Shangshang Wang, Shiting Liu, Hetti Arachchige Chalani Prasanthi, Yuechan Li, Jun Cao, Feiliang Zhong, Le Guo, Fuping Lu, and Xuegang Luo.
2024. "Postbiotic of Pediococcus acidilactici GQ01, a Novel Probiotic Strain Isolated from Natural Fermented Wolfberry, Attenuates Hyperuricaemia in Mice through Modulating Uric Acid Metabolism and Gut Microbiota" Foods 13, no. 6: 923.
https://doi.org/10.3390/foods13060923
APA Style
Ren, L., Wang, S., Liu, S., Prasanthi, H. A. C., Li, Y., Cao, J., Zhong, F., Guo, L., Lu, F., & Luo, X.
(2024). Postbiotic of Pediococcus acidilactici GQ01, a Novel Probiotic Strain Isolated from Natural Fermented Wolfberry, Attenuates Hyperuricaemia in Mice through Modulating Uric Acid Metabolism and Gut Microbiota. Foods, 13(6), 923.
https://doi.org/10.3390/foods13060923
