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Ren L, Wang S, Liu S, Prasanthi HAC, Li Y, Cao J, Zhong F, Guo L, Lu F, Luo X. Postbiotic of Pediococcus acidilactici GQ01, a Novel Probiotic Strain Isolated from Natural Fermented Wolfberry, Attenuates Hyperuricaemia in Mice through Modulating Uric Acid Metabolism and Gut Microbiota. Foods. 2024; 13(6):923. https://doi.org/10.3390/foods13060923

Ren, Lu, Shangshang Wang, Shiting Liu, Hetti Arachchige Chalani Prasanthi, Yuechan Li, Jun Cao, Feiliang Zhong, Le Guo, Fuping Lu, and Xuegang Luo. 2024. "Postbiotic of Pediococcus acidilactici GQ01, a Novel Probiotic Strain Isolated from Natural Fermented Wolfberry, Attenuates Hyperuricaemia in Mice through Modulating Uric Acid Metabolism and Gut Microbiota" Foods 13, no. 6: 923. https://doi.org/10.3390/foods13060923

Ren, L., Wang, S., Liu, S., Prasanthi, H. A. C., Li, Y., Cao, J., Zhong, F., Guo, L., Lu, F., & Luo, X. (2024). Postbiotic of Pediococcus acidilactici GQ01, a Novel Probiotic Strain Isolated from Natural Fermented Wolfberry, Attenuates Hyperuricaemia in Mice through Modulating Uric Acid Metabolism and Gut Microbiota. Foods, 13(6), 923. https://doi.org/10.3390/foods13060923