Anuduang, A.; Mustapha, W.A.W.; Lim, S.J.; Jomduang, S.; Phongthai, S.; Ounjaijean, S.; Boonyapranai, K.
Evaluation of Thai Silkworm (Bombyx mori L.) Hydrolysate Powder for Blood Pressure Reduction in Hypertensive Rats. Foods 2024, 13, 943.
https://doi.org/10.3390/foods13060943
AMA Style
Anuduang A, Mustapha WAW, Lim SJ, Jomduang S, Phongthai S, Ounjaijean S, Boonyapranai K.
Evaluation of Thai Silkworm (Bombyx mori L.) Hydrolysate Powder for Blood Pressure Reduction in Hypertensive Rats. Foods. 2024; 13(6):943.
https://doi.org/10.3390/foods13060943
Chicago/Turabian Style
Anuduang, Artorn, Wan Aida Wan Mustapha, Seng Joe Lim, Somchai Jomduang, Suphat Phongthai, Sakaewan Ounjaijean, and Kongsak Boonyapranai.
2024. "Evaluation of Thai Silkworm (Bombyx mori L.) Hydrolysate Powder for Blood Pressure Reduction in Hypertensive Rats" Foods 13, no. 6: 943.
https://doi.org/10.3390/foods13060943
APA Style
Anuduang, A., Mustapha, W. A. W., Lim, S. J., Jomduang, S., Phongthai, S., Ounjaijean, S., & Boonyapranai, K.
(2024). Evaluation of Thai Silkworm (Bombyx mori L.) Hydrolysate Powder for Blood Pressure Reduction in Hypertensive Rats. Foods, 13(6), 943.
https://doi.org/10.3390/foods13060943
