Next Article in Journal

Green Extraction of Natural Colorants from Food Residues: Colorimetric Characterization and Nanostructuring for Enhanced Stability

Next Article in Special Issue

Acerola Cherry and Rosemary Extracts Improve Color and Delay Lipid Oxidation in Previously Frozen Beef

Previous Article in Journal

Exploring the miRNAs Profile in Dark-Cutting Beef

Previous Article in Special Issue

A Machine Learning Approach Investigating Consumers’ Familiarity with and Involvement in the Just Noticeable Color Difference and Cured Color Characterization Scale

You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Share Help Cite Discuss in SciProfiles

Open AccessArticle

Article Versions Notes

Foods 2024, 13(6), 961; https://doi.org/10.3390/foods13060961

Action	Date	Notes	Link
article xml file uploaded	21 March 2024 14:29 CET	Original file	-
article xml uploaded.	21 March 2024 14:29 CET	Update	-
article pdf uploaded.	21 March 2024 14:29 CET	Version of Record	https://www.mdpi.com/2304-8158/13/6/961/pdf-vor
article html file updated	21 March 2024 14:30 CET	Original file	-
article xml file uploaded	25 March 2024 10:36 CET	Update	-
article xml uploaded.	25 March 2024 10:36 CET	Update	https://www.mdpi.com/2304-8158/13/6/961/xml
article pdf uploaded.	25 March 2024 10:36 CET	Updated version of record	https://www.mdpi.com/2304-8158/13/6/961/pdf
article html file updated	25 March 2024 10:37 CET	Update	https://www.mdpi.com/2304-8158/13/6/961/html

Back to TopTop