Tian, X.; Wang, H.; Chen, L.; Yuan, H.; Peng, C.; Wang, W.
Distinct Changes in Metabolic Profile and Sensory Quality with Different Varieties of Chrysanthemum (Juhua) Tea Measured by LC-MS-Based Untargeted Metabolomics and Electronic Tongue. Foods 2024, 13, 1080.
https://doi.org/10.3390/foods13071080
AMA Style
Tian X, Wang H, Chen L, Yuan H, Peng C, Wang W.
Distinct Changes in Metabolic Profile and Sensory Quality with Different Varieties of Chrysanthemum (Juhua) Tea Measured by LC-MS-Based Untargeted Metabolomics and Electronic Tongue. Foods. 2024; 13(7):1080.
https://doi.org/10.3390/foods13071080
Chicago/Turabian Style
Tian, Xing, Haodong Wang, Liang Chen, Hanwen Yuan, Caiyun Peng, and Wei Wang.
2024. "Distinct Changes in Metabolic Profile and Sensory Quality with Different Varieties of Chrysanthemum (Juhua) Tea Measured by LC-MS-Based Untargeted Metabolomics and Electronic Tongue" Foods 13, no. 7: 1080.
https://doi.org/10.3390/foods13071080
APA Style
Tian, X., Wang, H., Chen, L., Yuan, H., Peng, C., & Wang, W.
(2024). Distinct Changes in Metabolic Profile and Sensory Quality with Different Varieties of Chrysanthemum (Juhua) Tea Measured by LC-MS-Based Untargeted Metabolomics and Electronic Tongue. Foods, 13(7), 1080.
https://doi.org/10.3390/foods13071080
