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Journal: Foods, 2024
Volume: 13
Number: 1093

Article: The Browning Properties, Antioxidant Activity, and α-Glucosidase Inhibitory Improvement of Aged Oranges (Citrus sinensis)
Authors: by Ting-Yu Hsu, Kai-Min Yang, Yi-Chan Chiang, Li-Yun Lin and Po-Yuan Chiang
Link: https://www.mdpi.com/2304-8158/13/7/1093

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