Zhu, K.; Zeng, H.; Yue, L.; Huang, J.; Ouyang, J.; Liu, Z.
The Protective Effects of L-Theanine against Epigallocatechin Gallate-Induced Acute Liver Injury in Mice. Foods 2024, 13, 1121.
https://doi.org/10.3390/foods13071121
AMA Style
Zhu K, Zeng H, Yue L, Huang J, Ouyang J, Liu Z.
The Protective Effects of L-Theanine against Epigallocatechin Gallate-Induced Acute Liver Injury in Mice. Foods. 2024; 13(7):1121.
https://doi.org/10.3390/foods13071121
Chicago/Turabian Style
Zhu, Kun, Hongzhe Zeng, Lin Yue, Jianan Huang, Jie Ouyang, and Zhonghua Liu.
2024. "The Protective Effects of L-Theanine against Epigallocatechin Gallate-Induced Acute Liver Injury in Mice" Foods 13, no. 7: 1121.
https://doi.org/10.3390/foods13071121
APA Style
Zhu, K., Zeng, H., Yue, L., Huang, J., Ouyang, J., & Liu, Z.
(2024). The Protective Effects of L-Theanine against Epigallocatechin Gallate-Induced Acute Liver Injury in Mice. Foods, 13(7), 1121.
https://doi.org/10.3390/foods13071121