Order Article Reprints

Wang M, Ning Y, Hu Y, Cui X, Luo F, Zhou L, Yu M, Zhang X. Residue Degradation and Risk Assessment of Difenoconazole and Its Metabolite during Tea Growing, Processing and Brewing by Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Determination. Foods. 2024; 13(7):1123. https://doi.org/10.3390/foods13071123

Wang, Min, Yating Ning, Yue Hu, Xinyi Cui, Fengjian Luo, Li Zhou, Miao Yu, and Xinzhong Zhang. 2024. "Residue Degradation and Risk Assessment of Difenoconazole and Its Metabolite during Tea Growing, Processing and Brewing by Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Determination" Foods 13, no. 7: 1123. https://doi.org/10.3390/foods13071123

Wang, M., Ning, Y., Hu, Y., Cui, X., Luo, F., Zhou, L., Yu, M., & Zhang, X. (2024). Residue Degradation and Risk Assessment of Difenoconazole and Its Metabolite during Tea Growing, Processing and Brewing by Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Determination. Foods, 13(7), 1123. https://doi.org/10.3390/foods13071123