Singh, S.K.; Singhal, S.; Jaiswal, P.; Basu, U.; Sahi, A.N.; Singh, A.M.
Physico-Chemical and Rheological Trait-Based Identification of Indian Wheat Varieties Suitable for Different End-Uses. Foods 2024, 13, 1125.
https://doi.org/10.3390/foods13071125
AMA Style
Singh SK, Singhal S, Jaiswal P, Basu U, Sahi AN, Singh AM.
Physico-Chemical and Rheological Trait-Based Identification of Indian Wheat Varieties Suitable for Different End-Uses. Foods. 2024; 13(7):1125.
https://doi.org/10.3390/foods13071125
Chicago/Turabian Style
Singh, Sumit Kumar, Shaily Singhal, Praful Jaiswal, Umer Basu, Anant Narayan Sahi, and Anju Mahendru Singh.
2024. "Physico-Chemical and Rheological Trait-Based Identification of Indian Wheat Varieties Suitable for Different End-Uses" Foods 13, no. 7: 1125.
https://doi.org/10.3390/foods13071125
APA Style
Singh, S. K., Singhal, S., Jaiswal, P., Basu, U., Sahi, A. N., & Singh, A. M.
(2024). Physico-Chemical and Rheological Trait-Based Identification of Indian Wheat Varieties Suitable for Different End-Uses. Foods, 13(7), 1125.
https://doi.org/10.3390/foods13071125