Article Versions Notes

Mantzourani I, Nikolaou A, Kourkoutas Y, Alexopoulos A, Dasenaki M, Mastrotheodoraki A, Proestos C, Thomaidis N, Plessas S. Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains. Foods. 2024; 13(7):1136. https://doi.org/10.3390/foods13071136

Mantzourani, Ioanna, Anastasios Nikolaou, Yiannis Kourkoutas, Athanasios Alexopoulos, Marilena Dasenaki, Artemis Mastrotheodoraki, Charalampos Proestos, Nikolaos Thomaidis, and Stavros Plessas. 2024. "Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains" Foods 13, no. 7: 1136. https://doi.org/10.3390/foods13071136

Mantzourani, I., Nikolaou, A., Kourkoutas, Y., Alexopoulos, A., Dasenaki, M., Mastrotheodoraki, A., Proestos, C., Thomaidis, N., & Plessas, S. (2024). Chemical Profile Characterization of Fruit and Vegetable Juices after Fermentation with Probiotic Strains. Foods, 13(7), 1136. https://doi.org/10.3390/foods13071136