Next Article in Journal
The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage
Next Article in Special Issue
Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries
Previous Article in Journal
The Physicochemical Properties and Antioxidant Activities of the Hawthorn Pectin Extracted Using Ultra-High Pressure Assisted Acid Extraction (UPAAE)
Previous Article in Special Issue
Comprehensive Evaluation of Ten Actinidia arguta Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis
 
 
Article

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 23 March 2024 15:09 CET Version of Record https://www.mdpi.com/2304-8158/13/7/987/pdf-vor
article xml file uploaded 26 March 2024 10:45 CET Original file -
article xml uploaded. 26 March 2024 10:45 CET Update https://www.mdpi.com/2304-8158/13/7/987/xml
article pdf uploaded. 26 March 2024 10:45 CET Updated version of record https://www.mdpi.com/2304-8158/13/7/987/pdf
article html file updated 26 March 2024 10:48 CET Original file https://www.mdpi.com/2304-8158/13/7/987/html
Back to TopTop