Vicente, J.; Vladic, L.; Marquina, D.; Brezina, S.; Rauhut, D.; Benito, S.
The Influence of Chitosan on the Chemical Composition of Wines Fermented with Lachancea thermotolerans. Foods 2024, 13, 987.
https://doi.org/10.3390/foods13070987
AMA Style
Vicente J, Vladic L, Marquina D, Brezina S, Rauhut D, Benito S.
The Influence of Chitosan on the Chemical Composition of Wines Fermented with Lachancea thermotolerans. Foods. 2024; 13(7):987.
https://doi.org/10.3390/foods13070987
Chicago/Turabian Style
Vicente, Javier, Luka Vladic, Domingo Marquina, Silvia Brezina, Doris Rauhut, and Santiago Benito.
2024. "The Influence of Chitosan on the Chemical Composition of Wines Fermented with Lachancea thermotolerans" Foods 13, no. 7: 987.
https://doi.org/10.3390/foods13070987
APA Style
Vicente, J., Vladic, L., Marquina, D., Brezina, S., Rauhut, D., & Benito, S.
(2024). The Influence of Chitosan on the Chemical Composition of Wines Fermented with Lachancea thermotolerans. Foods, 13(7), 987.
https://doi.org/10.3390/foods13070987