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Journal: Foods, 2024
Volume: 13
Number: 998
998
Article: Anti-Inflammatory Effects of Artemisia argyi H. Fermented by Lactobacillus plantarum in the LPS-Induced RAW 264.7 Cells and DSS-Induced Colitis Model
Authors: by Ji Yun Lee, Ji-Hyun Kim, Ji Myung Choi, Byeong Wook Noh, Hyun Young Kim and Eun Ju Cho
Link: https://www.mdpi.com/2304-8158/13/7/998

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