Article Versions Notes

Xu Y, Fang M, Li X, Wang D, Yu L, Ma F, Jiang J, Zhang L, Li P. Contributions of Common Foods to Resveratrol Intake in the Chinese Diet. Foods. 2024; 13(8):1267. https://doi.org/10.3390/foods13081267

Xu, Yichi, Mengxue Fang, Xue Li, Du Wang, Li Yu, Fei Ma, Jun Jiang, Liangxiao Zhang, and Peiwu Li. 2024. "Contributions of Common Foods to Resveratrol Intake in the Chinese Diet" Foods 13, no. 8: 1267. https://doi.org/10.3390/foods13081267

Xu, Y., Fang, M., Li, X., Wang, D., Yu, L., Ma, F., Jiang, J., Zhang, L., & Li, P. (2024). Contributions of Common Foods to Resveratrol Intake in the Chinese Diet. Foods, 13(8), 1267. https://doi.org/10.3390/foods13081267