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Journal: Foods, 2024
Volume: 13
Number: 1267
1267
Article: Contributions of Common Foods to Resveratrol Intake in the Chinese Diet
Authors: by Yichi Xu, Mengxue Fang, Xue Li, Du Wang, Li Yu, Fei Ma, Jun Jiang, Liangxiao Zhang and Peiwu Li
Link: https://www.mdpi.com/2304-8158/13/8/1267

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