Article Versions Notes

Lin F, Wu H, Li Z, Huang Y, Lin X, Gao C, Wang Z, Yu W, Sun W. Effect of Mechanical Damage in Green-Making Process on Aroma of Rougui Tea. Foods. 2024; 13(9):1315. https://doi.org/10.3390/foods13091315

Lin, Fuming, Huini Wu, Zhaolong Li, Yan Huang, Xiying Lin, Chenxi Gao, Zhihui Wang, Wenquan Yu, and Weijiang Sun. 2024. "Effect of Mechanical Damage in Green-Making Process on Aroma of Rougui Tea" Foods 13, no. 9: 1315. https://doi.org/10.3390/foods13091315

Lin, F., Wu, H., Li, Z., Huang, Y., Lin, X., Gao, C., Wang, Z., Yu, W., & Sun, W. (2024). Effect of Mechanical Damage in Green-Making Process on Aroma of Rougui Tea. Foods, 13(9), 1315. https://doi.org/10.3390/foods13091315