Gómez, D.; Iguácel, L.P.; Rota, M.C.; Carramiñana, J.J.; Ariño, A.; Yangüela, J.
Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain. Foods 2015, 4, 271-282.
https://doi.org/10.3390/foods4030271
AMA Style
Gómez D, Iguácel LP, Rota MC, Carramiñana JJ, Ariño A, Yangüela J.
Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain. Foods. 2015; 4(3):271-282.
https://doi.org/10.3390/foods4030271
Chicago/Turabian Style
Gómez, Diego, Laura Pilar Iguácel, Mª Carmen Rota, Juan José Carramiñana, AgustÃn Ariño, and Javier Yangüela.
2015. "Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain" Foods 4, no. 3: 271-282.
https://doi.org/10.3390/foods4030271
APA Style
Gómez, D., Iguácel, L. P., Rota, M. C., Carramiñana, J. J., Ariño, A., & Yangüela, J.
(2015). Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain. Foods, 4(3), 271-282.
https://doi.org/10.3390/foods4030271