Tundis, R.; Marrelli, M.; Conforti, F.; Tenuta, M.C.; Bonesi, M.; Menichini, F.; Loizzo, M.
Trifolium pratense and T. repens (Leguminosae): Edible Flower Extracts as Functional Ingredients. Foods 2015, 4, 338-348.
https://doi.org/10.3390/foods4030338
AMA Style
Tundis R, Marrelli M, Conforti F, Tenuta MC, Bonesi M, Menichini F, Loizzo M.
Trifolium pratense and T. repens (Leguminosae): Edible Flower Extracts as Functional Ingredients. Foods. 2015; 4(3):338-348.
https://doi.org/10.3390/foods4030338
Chicago/Turabian Style
Tundis, Rosa, Mariangela Marrelli, Filomena Conforti, Maria Concetta Tenuta, Marco Bonesi, Francesco Menichini, and Monica Loizzo.
2015. "Trifolium pratense and T. repens (Leguminosae): Edible Flower Extracts as Functional Ingredients" Foods 4, no. 3: 338-348.
https://doi.org/10.3390/foods4030338
APA Style
Tundis, R., Marrelli, M., Conforti, F., Tenuta, M. C., Bonesi, M., Menichini, F., & Loizzo, M.
(2015). Trifolium pratense and T. repens (Leguminosae): Edible Flower Extracts as Functional Ingredients. Foods, 4(3), 338-348.
https://doi.org/10.3390/foods4030338