Ullah, F.; Ahmad, S.; Wahab, S.; Zeb, A.; Khan Khattak, M.; Khan, S.; Kang, M.
Quality Evaluation of Biscuits Supplemented with Alfalfa Seed Flour. Foods 2016, 5, 68.
https://doi.org/10.3390/foods5040068
AMA Style
Ullah F, Ahmad S, Wahab S, Zeb A, Khan Khattak M, Khan S, Kang M.
Quality Evaluation of Biscuits Supplemented with Alfalfa Seed Flour. Foods. 2016; 5(4):68.
https://doi.org/10.3390/foods5040068
Chicago/Turabian Style
Ullah, Fahim, Sajjad Ahmad, Said Wahab, Alam Zeb, Mansoor Khan Khattak, Saleem Khan, and Min Kang.
2016. "Quality Evaluation of Biscuits Supplemented with Alfalfa Seed Flour" Foods 5, no. 4: 68.
https://doi.org/10.3390/foods5040068
APA Style
Ullah, F., Ahmad, S., Wahab, S., Zeb, A., Khan Khattak, M., Khan, S., & Kang, M.
(2016). Quality Evaluation of Biscuits Supplemented with Alfalfa Seed Flour. Foods, 5(4), 68.
https://doi.org/10.3390/foods5040068