Lamas, A.; Miranda, J.M.; Vázquez, B.; Cepeda, A.; Franco, C.M.
An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products. Foods 2016, 5, 74.
https://doi.org/10.3390/foods5040074
AMA Style
Lamas A, Miranda JM, Vázquez B, Cepeda A, Franco CM.
An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products. Foods. 2016; 5(4):74.
https://doi.org/10.3390/foods5040074
Chicago/Turabian Style
Lamas, Alexandre, José Manuel Miranda, Beatriz Vázquez, Alberto Cepeda, and Carlos Manuel Franco.
2016. "An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products" Foods 5, no. 4: 74.
https://doi.org/10.3390/foods5040074
APA Style
Lamas, A., Miranda, J. M., Vázquez, B., Cepeda, A., & Franco, C. M.
(2016). An Evaluation of Alternatives to Nitrites and Sulfites to Inhibit the Growth of Salmonella enterica and Listeria monocytogenes in Meat Products. Foods, 5(4), 74.
https://doi.org/10.3390/foods5040074